Restaurant Sens

A hidden gem and an absolute delight,  Restaurant Sens Aculinary experience on a Michelin star level is what young chef 28 years old Karim Schumann had prepared for us. The chef has an impressive career already, working in Michelin star restaurants before, you can really notice his high levelled skills. We didn't expect this experience at all. Therefore the surprise was... Continue Reading →

Still life photography

Still life Photo shots I have been talking about it in former posts.  I am doing more and more photography about food and drinks. Here I show you some shots that I have edited in Adobe Lightroom. I have edited some extra purple, to give it this special look. I think it really pops out with this color. The... Continue Reading →

Today’s inspiration

Food photography for your inspiration For Today's inspiration I have taken some colourful shots with marshmallows, chocolate and flowers. It is only meant for decoration, because this combination is totally not edible. Marshmallows and chocolate together will make the marshmallows, hard as a rock, not nice. Love the bright Pink with the chocolate, it really splashes out.... Continue Reading →

Breakfast in a jar

Another way of serving your breakfast In a former post I have talked about how I am learning how to create photos about food. I promised you to show you when finished. Here are just a view from a series I have shot. The recipe is very simple with a great looking result. I have filled... Continue Reading →

For Foodies

A collage and beautiful photos about food Lately I'm obsessed with food photography. I am trying to shoot them as well, but it is not as easy as it seems. I will be practicing a lot and show you some results when they are finished. I have found the photo above on zagat with great recipes and beautiful... Continue Reading →

Fresh Tea

All about tea and a collage   Ilike a good, preferably fresh cup of tea. My favourite flavour is Ginger, like the one from Fortnum & Mason, but I also cannot resist a fresh cup of Jasmine tea. Nowadays you see so many beautiful packaging, that it is hard to choose from. Tea originally started in China, when the Chinese... Continue Reading →

Finally we can all eat cake

Never thought of this. A healthy cake made out of salad Found on  vegedecosalad.com a breakthrough with a salad made in the form of a delicious cake. Now we all can eat cake without feeling guilty, because it is made from a low carbohydrate and gluten-free recipe. Vegedeco Salad® Cafe was created and produced by Mitsuki Moriyasu, a Japanese... Continue Reading →

Gin & Tonic special

A recipe for a special Gin & Tonic mix Totally trendy right now is Gin & Tonic. In the early days I would not think about it and didn't like the taste of it. Nowadays with all these special flavours I LOVE it! For this recipe I have used 2 oz gin, I prefer Hendrick's and another fine... Continue Reading →

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